SC - Per head budgets
Christine A Seelye-King
mermayde at juno.com
Fri Feb 2 09:48:31 PST 2001
> This is real wonder to me. Here fish is relatively inexpensive and
> easy to get. But every attempt at serving it has been nixed by the
populace
> (We once did whole salmon for each table). It is depressing to see the
same
> old chicken and roast beef on the menu everytime, but that's what they
> eat.
If you stray too far away from the "blessed likes", you are accused of
not giving them their monies worth. Or worse, your reputation as a cook
suffers, even if you provide tasty
> alternatives. Any input ?
Yes, tell me where you are, and the next time you serve a whole salmon
at your feast, I will come and put your unadventurous diners to shame!
Christianna
where do you reside? I have seen several posts in this thread that have
reflected cost issues on various local produce. Cider can be quite
expensive, as can fish. Now, in the summertime, I could get you such a
deal on peaches....
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