SC - Re: sca-cooks V1 #2962

[Chris Stanifer]

- --- "Decker, Terry D." <TerryD at Health.State.OK.US>
wrote:
> The best reason I have for avoiding canola oil is
> the taste (I personally
> think it's closest realtive is #2 diesel).  I see no
> reason to waste my time
> with canola when I have olive oil, peanut oil, corn
> oil and a number of nut
> oils to play with.

I use Canola oil on my sharpening stone when I have
run out of mineral oil...and that is the only time I
use it.

Balthazar of Blackmoor

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