SC - alcohol revisited

[Ted Eisenstein]

>Olwen the Odd wrote:
>> 
>> The funny(?) thing about rare chickens (and other things) is that most of
>> the cooks have one of those handy instant temp thermometers that they pop
>> right into the bird.  
Thermometers? for chickens? Whatever happened to the move-the-leg-and-if-it's
- -loose-then-it's-almost-done trick? Or the prick-the-breast-and-if-the-juices-run-clear-
it's-done test?

sheesh! All these new cooks running around, and no-one passes along the tricks
of the trade!

<grin>

Alban