SC -need ideas

[KarenO]

    Hello List!

    I need some ideas/suggestions/ downright help!!

    I'm cooking a French themed feast  (Love Revel in Stan Wyrm) next month,
and I'm trying to figure out how to do individual  mushroom rissoles.  I
thought about using phyllo dough,  but I'm having difficulties.  *NEVER
having worked* with Phyllo,  I'm making a mess.   I have been lightly
brushing the dough with olive oil,  adding small amounts of the 'shroom
mixture to about two layers of dough, and making  "envelopes"  (folding over
& closing with egg wash)  very primitive sad looking ravioli thingies.
Tried feezing them individually on cookie sheets,  to bake the day of the
feast,  but the dough looks very brittle & dried out now.   What am I doing
wrong?

    Or should I use a different dough?

    Caointiarn