SC - Stuffed asparagus

[Olwen the Odd]

Olwen said;
> > >Has anyone made these?  It was a nicely different dish and the way
> > >she prepared it was quite attractive.
>Cariadoc said:> >
> > Assuming it's the recipe from the Andalusian cookbook, yes. But we
> > weren't very happy with the construction, or very sure we had it
> > right.
>
>I'm not familar with the recipe. Did you stuff the inside of the
>asparagus? Or put it on the outside? Is there any indication of how
>it is supposed to be put together? Anything about slicing or splitting
>the artichoke? Or binding on the stuff on the outside?

The way Julianna made them for Cooks Guild was to make up the "stuffing" and 
wrap the asparagus with it.  Kinda like a wrapped weenie, how they sometimes 
call pig in a blanket.

>Why were you not happy with the construction?

I would be interested in hearing why also.

>And there is the chicken bones where the ground up meat is made into a 
> >paste and reattached to the bones, so maybe having the stuffing on the 
> >outside isn't as strange as it seems.

Now this I would like the recipe for!!  Please....anyone...
Olwen
>--
>THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

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