SC - Stuffed asparagus
Olwen the Odd
olwentheodd at hotmail.com
Thu Feb 15 12:10:34 PST 2001
Olwen said;
> > >Has anyone made these? It was a nicely different dish and the way
> > >she prepared it was quite attractive.
>Cariadoc said:> >
> > Assuming it's the recipe from the Andalusian cookbook, yes. But we
> > weren't very happy with the construction, or very sure we had it
> > right.
>
>I'm not familar with the recipe. Did you stuff the inside of the
>asparagus? Or put it on the outside? Is there any indication of how
>it is supposed to be put together? Anything about slicing or splitting
>the artichoke? Or binding on the stuff on the outside?
The way Julianna made them for Cooks Guild was to make up the "stuffing" and
wrap the asparagus with it. Kinda like a wrapped weenie, how they sometimes
call pig in a blanket.
>Why were you not happy with the construction?
I would be interested in hearing why also.
>And there is the chicken bones where the ground up meat is made into a
> >paste and reattached to the bones, so maybe having the stuffing on the
> >outside isn't as strange as it seems.
Now this I would like the recipe for!! Please....anyone...
Olwen
>--
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com
More information about the Sca-cooks
mailing list