SC - Black Rabbit/frozen mushrooms

[Jennifer Myers]

Dear Kateryn
I know in medieval rabbit and hare recipes it is traditional to use the
blood combined with vinegar in the stew as a thickener, which
consequencely turns the stew dark. It could mean to wash the rabbit out
with vinegar water, reserve the blood and use?
vinegar stops the blood from coagulating.

hope that helps?
Wisegarda

ps to whomever asked about freezing mushrooms-raw mushrooms don't freeze
well, they exude water and get slimy when thawed, No problem with cooked
ones.

 > > Translates to:
> 
> Whole Black Rabbit prepared with onions
> or
> Rabbit  prepared with black onions
> 
> And does Gantz which I have translated as whole - refer to internal organs also? or just the whole front end?
> 
> The following phrases which I have translated as: 
> 
> nimn Wasser vnnd Essig/  Take water and vinegar
> wasch auß dem Schweiß/  Wash well in blood 
> seig jhn widerumb darauff/ pour in boiling broth thereof
> 
> Does not make sense to me.  What am I not understanding/missing? Should   -well in-  be   -off the-   instead?
> 
> Kateryn
>