Fwd: Re: SC - Stuffed asparagus (non-member submission)
Olwen the Odd
olwentheodd at hotmail.com
Fri Feb 16 13:05:16 PST 2001
Greetings to the list. I asked Juliana to please share her version of the
dish as she had prepared for Cook's Guild. Here it is;
Olwen
>From: JulianaHir at aol.com
>To: olwentheodd at hotmail.com
>Subject: Re: SC - Stuffed asparagus
>Date: Fri, 16 Feb 2001 15:35:43 EST
>
>Greetings Everyone,
>(Olwen thank you for forwarding)
>For my stuffed asparagus I used the Andalusian recipe redacted by Caraidoc,
>found in his "Miscellany". I noticed in the translation it said to [add to
>the hot liquid] "...the asparagus wrapped in meat" I took this to mean
>that
>the meat went on the outside of the asparagus. I left the ends of the
>asparagus exposed. After I cooked the asparagus wrapped in the meat [I
>followed all the directions as listed up to this point] I placed them in
>an
>oven safe pan, added the eggs [beaten], sprinkled with bread crumbs [much
>less than the 1 cup suggested] and baked until the eggs were set. It was a
>unique and tasty dish (and the first time I actually ate asparagus)
>Enjoy,
>Juliana
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