SC - Day Boards
KarenO
kareno at lewistown.net
Fri Feb 16 15:21:02 PST 2001
Lady Gwendolen shared:
>proposed menu: of Beef Barley Stew, bread, cheese and honey butter. My
first thought was... how boring! I suggested he add some condiments and
fruit, but he
> didn't like that idea because he thought it was too OOP.
1) Suggestions for a more interesting, yet easy to do dayboard?
2) How to tactfully tell the FOC his menu is too bland/common? <
Tarts!! good finger food -- even the pie shaped onces cut into wedges:
Mushroom & cheese, onion, ryce, spynch, fruits, meat pies, (calamine
sauce for the meat pies). So much simpler to hoist around without bowls &
utensils.
Cold roasted meats with sauce! Mustard is good; peppery sauces are
delightful with roast beast. a sweet honey wine with chicken, Homemade
sausage boiled hot with cabbage apples & mustard!
Ask him is he wants to be remembered for being a Head Cook who is
innovative & serves delicious period food; or just as run-of-the-mill
dayboard by "ol' what's-his-name." ;*>
Caointiarn
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