SC - gnocchi

[s_keys]

I understand trying to figure out the best filing method.  It gets worse and
worse at work every day..  I also would think gnocchi would be catagorized
under pasta, much the same way as I catagorize Cavatelli (a riccotta based
pasta, great for all our friends on the Atkins diet! (: )  Even thjough,
growing up in an Italian household I 've always thought of gnocchi as pasta,
I can see where an argument could be made for placing gnocchi in a dumpling
catagory.  It *is* one of those ambiguous food types.

Medb ingen Domhnall
Nottinghill Coill
Atlantia
- ----- Original Message -----
From: Stefan li Rous <stefan at texas.net>
To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
Sent: Monday, February 19, 2001 2:36 AM
Subject: Re: SC - gnocchi


> Gwynydd suggested to me:
> > From: Stefan li Rous
> > > We have talked about gnocchi before. I'm still not sure how to
categorize
> > > or describe what gnocchi is and what it is not, so there is no file in
> > > the Florilegium specifically on gnocchi.
> >
> > I would have thought that it could go under the basic category of
'pasta'.
> > Certainly that is where I would have put it.  However, I assume that
this
> > has been suggested and knocked down numerous times!
>
> Yes, there is already a pasta-msg file, but it is already 92K and I'm
> probably going to have to split something off of it pretty soon, anyeay.
>
> There is a dumplings-msg file and maybe that is where the gnocchi
> messages should go. That file is still fairly small. Of course, if
> I see enough useful info, then there might someday be a gnocchi-msg
> file. :-)
>
> No, I don't think I've heard many suggestions on this, which I
> certainly welcome. Not only am I concerned about putting information
> in the 'correct' file, but I also need to take into consideration where
> both the expert and non-expert cooks would expect things to be.
>
> I will admit that it was a bit easier when there was just one file
> for food in my files, food-msg. :-) As the number of files goes up,
> the more difficult it sometimes becomes to determine which is the
> 'best' file to put something in.
>
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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