SC - spaetzle
Stefan li Rous
stefan at texas.net
Tue Feb 20 22:11:20 PST 2001
Allison said:
> Found the same problem with spaetzle and ravioles, and later with some
> parsley dumplings, which did not work up well in large amounts. The
> spaetzle and raviole freeze well, and can be made ahead.
We have discussed spaetzle here on this list several times. Allison,
were you using a recipe/directions from one of those discussions or
something else? If from somewhere else, I'd love to hear more details.
Someday, I'm going to get around to trying to make spaezle. I really
liked it when I had it at a German style resturant.
For those who might want to see previous discussions on this, see this
file in my FOOD section.
dumplings-msg (32K) 11/10/00 Period dumplings. Spetzle. Recipes.
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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