SC - Dayboard for University

RoStuffer at aol.com RoStuffer at aol.com
Wed Feb 21 09:00:46 PST 2001 

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I'm putting together the dayboard for a Kingdom University, and I'm a bit 
unsure as to quantities of food.

If I was putting together a full feast, I'd be fine. But what about dayboard? 
I'm told to anticipate about 200 people. Was thinking of various pies and 
tarts as finger food, perhaps a cold meat dish, relishes and breads, and a 
pottage or soup or two for some warmth in the cold weather, but I'm not sure 
how to calculate how much I can expect people to eat for the dayboard.

I appreciate the help.

    - Rowen

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<HTML><FONT FACE=arial,helvetica><FONT  SIZE=2>I'm putting together the dayboard for a Kingdom University, and I'm a bit 
<BR>unsure as to quantities of food.
<BR>
<BR>If I was putting together a full feast, I'd be fine. But what about dayboard? 
<BR>I'm told to anticipate about 200 people. Was thinking of various pies and 
<BR>tarts as finger food, perhaps a cold meat dish, relishes and breads, and a 
<BR>pottage or soup or two for some warmth in the cold weather, but I'm not sure 
<BR>how to calculate how much I can expect people to eat for the dayboard.
<BR>
<BR>I appreciate the help.
<BR>
<BR>    - Rowen</FONT></HTML>

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