SC - Two birds with one stone
Robert Garnett
carnelian at inet.net.nz
Thu Feb 22 12:39:35 PST 2001
Hi All,
First I would like to introduce myself. I'm Lord Duncan Kerr from the
Barony of Southron Gaard. Cook and escuier de cuisine.
Second and much more important than that I am on a recipe hunt. I am
starting to plan a feast for my Baron and Baroness. However I am having
difficultly locating Scottish recipes. So if you could be of help Scottish
recipes or sources for them I would be most grateful.
Duncan Kerr
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