SC - Coeliac Pasta and Pasta Question.

[Stefan li Rous]

Drakey (huh, when did you add the 'y'?) asked:
> 3) The types of pasta you can make with no attachments (so far I have made:
> Pappadelle, Scratcci, Fettuccini, Vermicelli, Ravioli (with a cookie cutter). 
> Any more I can make?

I don't think I've heard of the first two types of pasta. How would you
describe them? And I think I know what the next two are, but just in
case I'm wrong or thinking of subsets of these types, I'd like to hear
the definitions of those also.

And Gunthar, I'm pretty sure you are aware of it, but just in case you 
aren't, there is this file in the Florilegium:
pasta-msg         (92K)  9/ 6/00    Period pasta. Period referances. Recipes.
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****