SC - In a pasta making mood
Michael Gunter
countgunthar at hotmail.com
Fri Feb 23 07:00:48 PST 2001
>but the rauiolles (??sp.) from "Curye on Inglysch" is
>out of this world!
I think I have "Curye on Inglysch" but I would appreciate it
if you posted the recipe. It sounds wonderful.
>I
>didn't make my own pasta as I was serving it to 250 people. I used wonton
>wrappers instead.
Using wonton wrappers is a popular shortcut that is even
recommended by some cookbooks. I even used wonton wrappers
to somewhat allieviate the controversy of the cuskynoles
when I did them for a 12th Night feast.
>The filling is 3 different cheeses. I had a hard time
>getting the dish away from my kitchen staff and out
>to the hall. I have had more requests for that recipe
>than any other I've ever done!
Sounds like a dish for "Le Grande Feaste".
>Kiri
Thanks for the response.
Gunthar
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