SC - Re: Egg Yolks
Etain1263 at aol.com
Etain1263 at aol.com
Mon Feb 26 00:56:38 PST 2001
<< LYN M PARKINSON <allilyn at juno.com> writes:
Actually, I'd like to freeze whole eggs. The shells might break, though. What if I broke open the eggs and put each one--yolk and white together--into a large ice cube tray section? >>
The eggs will definitely break if you freeze them whole (my fridge had a hissy fit and froze a whole box of eggs...what a mess!). But i understand that you can freeze them..break the yolk a bit..and decide what you are going to use them for..and add a bit of salt for savory uses..and sugar for cookies, etc. Perhaps the seasoning does something other than season????
Etain
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