SC - Re: Egg Yolks

[Etain1263 at aol.com]

<< LYN M PARKINSON <allilyn at juno.com> writes:

Actually, I'd like to freeze whole eggs.  The shells might break, though. What if I broke open the eggs and put each one--yolk and white together--into a large ice cube tray section?  >>

The eggs will definitely break if you freeze them whole (my fridge had a hissy fit and froze a whole box of eggs...what a mess!).  But i understand that you can freeze them..break the yolk a bit..and decide what you are going to use them for..and add a bit of salt for savory uses..and sugar for cookies, etc.  Perhaps the seasoning does something other than season????

Etain