SC - butter beer recipe

KallipygosRed at aol.com KallipygosRed at aol.com
Mon Feb 26 09:05:57 PST 2001 

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In a message dated 2/25/01 11:59:41 PM US Mountain Standard Time, 
cindy at thousandeggs.com writes:


> I don't know why he specifies pewter pots.
> 
> Cindy
> 
> 
> 

Could it have something to do with not wanting to let the mixture flavor 
wooden bowls or leave a residue? Or maybe that the pewter bowls hold 
heat/cold better? Just a thought. I used to wonder why as a kid whipped cream 
receipes always start with "take a chilled metal bowl" until I actually tried 
to make it...then it made sense. So, I suspect there is a reason...even if it 
is only that was the way his "master" made it....

Lars 

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<HTML><FONT FACE=arial,helvetica><BODY BGCOLOR="#ffffff"><FONT  COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">In a message dated 2/25/01 11:59:41 PM US Mountain Standard Time, 
<BR>cindy at thousandeggs.com writes:
<BR>
<BR></FONT></FONT><FONT  COLOR="#7d025b" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">I don't know why he specifies pewter pots.
<BR>
<BR>Cindy
<BR>
<BR>
<BR></FONT><FONT  COLOR="#7d025b" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT></FONT><FONT  COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">
<BR>Could it have something to do with not wanting to let the mixture flavor 
<BR>wooden bowls or leave a residue? Or maybe that the pewter bowls hold 
<BR>heat/cold better? Just a thought. I used to wonder why as a kid whipped cream 
<BR>receipes always start with "take a chilled metal bowl" until I actually tried 
<BR>to make it...then it made sense. So, I suspect there is a reason...even if it 
<BR>is only that was the way his "master" made it....
<BR>
<BR>Lars </FONT></HTML>

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