SC - medieval dutch food

[david friedman]

There is an early Dutch cookbook, I think either sixteenth or 
seventeenth century; it's been published (in Dutch) as "Het Eerste 
Nederlandsche Gedrukte Kookboek." I have a photocopy, and I vaguely 
remember that one of the European SCA people, possibly Dutch, was 
working with it.

>hey from Anne-Marie
>Richenza asks:
>>The ostensible "historical location" of the event is Brugge in
>>the late 1400's.  Does anyone have any suggestions for me?
>
>
>our group recreates 1470 or so, in Brugges. We havent found any cookbooks
>for that specific place (yet :)) and so use a variety of sources. Brugges
>was a MAJOR crossroads for the wool trade as well as anything else that
>wasnt nailed down, and had major ties to Germany, Burgundy, England, France
>and Italy.
>
>Until we find a more approrpiate source (anyone know of anything?) we'll
>keep using the standard 14th-15th century corpus from areas that had
>significant known trade connections.
>
>hope this helps!
>--AM
>
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- -- 
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/