SC - oop pigtail and kraut
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Feb 1 17:58:43 PST 2001
In a message dated 2/1/2001 1:22:50 PM US Mountain Standard Time,
owner-sca-cooks at ansteorra.org writes:
<<
Hey Gang...
I just inherited a pig's tail...(don't ask....ok ask.) from my grandmother.
I have no idea what to do with it, but I want to try SOMEthing...
Any ideas?
Gyric >>
Pigtail and Kraut
1 pig tail
1tsp salt
16 oz. water
32 oz. homemade kraut (if you can get it, otherwise, rinse store bought kraut
in a strainer three times)
1 Tbs. sugar
salt to taste
pepper to taste
1/2 cup flour
Put pig tail and 1 tsp salt in water and cook uncovered at a slow boil until
meat is falling from bone (about an hour). Add kraut and sugar and bring to
a rolling boil. Make a batter from the flour, salt, and pepper, and enough
of the broth to make a thick batter. Drop by 1/4 tsp. into the boiling
kraut. Allow to cook approximately 2 min. after all the dumplings are added.
Serve and stand back.
Mordonna The Cook
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