SC - noodles with sugar

[Stefan li Rous]

Adamantius answwred me with: 
> Stefan li Rous wrote:
> > What's "pot cheese"? Is this a particular type of cheese? Or is it a
> > soft cheese packed into a pot, perhaps?
> 
> The latter. For practical purposes, interchangable with cottage cheese
> or crowdie.

The cheese I've seen packed in pots that I was thinking of were various
types of cheddar cheese or port wine cheese, which I guess is a cheddar.
These are in a pottery pot about 4 inches in diameter and 4 tall or
maybe a little smaller. That doesn't sound much like cottage cheese.

So you're saying a young cheese rather than an aged one such as cheddar?
I know there is more to cheddaring than ageing but this seems to be the
biggest differance.

What's "crowdie"?

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****