SC - Rissoles, was A&S entry (long)
Hupman, Laurie
LHupman at kenyon.com
Fri Feb 2 10:04:29 PST 2001
Do you have anyone you can farm out some of your pre-cooking to? Short of
that, I'd just try the rissole recipe on a griddle and see what happens.
The feast isn't until December, so you've got some time to experiment.
Rose
- -----Original Message-----
From: lilinah at earthlink.net [mailto:lilinah at earthlink.net]
Sent: Thursday, February 01, 2001 4:32 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Rissoles, was A&S entry (long)
<snip>
Rose responded:
> Anahita, when we cooked rissoles for the Mists' Bardic Feast last August,
we
> pre-cooked them and them warmed them in the oven. I believe they were
kept
> in the refrigerator for a day or two before the feast. Seemed to work
out
> pretty well.
I won't be able to pre-cook the rissoles, but i think i'm supposed to
pre cook the filling, yes? This is why i'm asking about putting them
on the grill.
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