SC - Torta de melones
Philip & Susan Troy
troy at asan.com
Tue Feb 6 19:08:42 PST 2001
Olwen the Odd wrote:
>
> >and when it is almost cooked make the crust with sugar, and cinnamon,* and
> >when it is cooked serve it hot.
>
> >*This is similar to de Nola's recipe for Torta Genovesa, which instructs
> >the cook to sprinkle cinnamon and sugar over the torte as it >is baking to
> >form a crisp layer.
> >Vicente
>
> Funny. When I was reading your redaction and came to this bit, I understood
> it as making another crust and ADDING sugar and cinnamon to the ingredients.
> Olwen
Well, you _are_, except the torta, as of the time this step is
mentioned, is already mostly baked. This is more in the line of an icing
or glaze, I suspect. Also not unprecedented in modern baking.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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