oop cherry black peppercorn sauce was Re: SC - duck stock recipes?
Anne-Marie Rousseau
acrouss at gte.net
Tue Feb 6 22:47:07 PST 2001
the little bit I tasted (I was ducked out by the time we served the main
course :(.....) seemed like it could go on pretty much anything :).
I think I'll try it with pork....
- --AM
At 04:55 PM 2/6/01 +0000, you wrote:
>This sounds like it would go well with venison too!
>Olwen
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