SC - alcohol revisited
Ted Eisenstein
alban at delphi.com
Thu Feb 8 15:15:05 PST 2001
>Olwen the Odd wrote:
>>
>> The funny(?) thing about rare chickens (and other things) is that most of
>> the cooks have one of those handy instant temp thermometers that they pop
>> right into the bird.
Thermometers? for chickens? Whatever happened to the move-the-leg-and-if-it's
- -loose-then-it's-almost-done trick? Or the prick-the-breast-and-if-the-juices-run-clear-
it's-done test?
sheesh! All these new cooks running around, and no-one passes along the tricks
of the trade!
<grin>
Alban
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