SC - My Feast 3rd Course

[Jehan Yves <robmay@home.com>]

                     *  Exported from  MasterCook  *

                                Appelmouy

Recipe By     : Curye on Inglysch
Serving Size  : 80   Preparation Time :1:00
Categories    : 3 Rd Course

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
  33 1/3  each          apple -- peeled and quartered
   1 2/3  pints         almond milk
   1 2/3  cups          honey
     7/8  cup           rice flour
  53 1/3  each          saffron threads
     3/8  cup           powder forte
   1 1/8  tablespoons   salt

Boil apples for 30 mins. Place all ingredients in food  processor and puree. Boil until thick (about 10 minutes). Serve.

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                     *  Exported from  MasterCook  *

                                 Cormarye

Recipe By     : Curye on Inglysch
Serving Size  : 80   Preparation Time :1:30
Categories    : 3 Rd Course

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   2 2/3  tablespoons   coriander
   2 2/3  tablespoons   caraway seed
   1 1/3  tablespoons   pepper
  24      each          garlic cloves -- minced
   1      quart         red wine
   1      quart         chicken stock
  16      pounds        pork loin, whole, R-T-C

combine all ingredients and marinate overnight.  Heat oven to 375 degrees. place pans containing meat in oven and reduce heat to 350 degrees. Cook for approximately 1 hour and 30 minutes.  Internal temp should be 170 degrees.  Pour drippings into pan over high heat and reduce to a sauce. Carve into 10 slices, add sauce, and serve.

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                     *  Exported from  MasterCook  *

                                  Funges

Recipe By     : Curye on Inglysch
Serving Size  : 80   Preparation Time :0:45
Categories    : 3 Rd Course

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   6 2/3  pounds        mushrooms
  20      each          leeks -- white only
  12 1/8  pounds        vegetable broth
   1 1/8  tablespoons   saffron
   1 1/8  tablespoons   powder forte

Chop mushrooms and leeks small. Add to broth and bring to a boil. Boil for 15 minutes. Add saffron and powder forte and simmer for 5 minutes. Serve

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