SC - Theme Menus

[margali]

Of course I always though it would be neat doing a meal of variations on
a theme - remember when we were discussing how some of the dishes seemed
to be 'best effort' copies of others IIR it was some rice and chicken
mushy stuff that had a similar name to something middleastern. Hey, it
was a couple of years ago, give me a break !;-) Or a brunch that was all
the neat variations on omelets [like the one for harlots and scoundrels
with the orange juice that sounds surprisingly like that recipe
challenge -- ahem] and tansey, and the french toast variants.  How about
a fried dough - off! OOH - beignets!

margali
[can you tell I really have the munchies?]
- -- 

MarilynTraber at FictionForest.com 
HTTP://WWW.FictionForest.com 
~~~~~~~~~~~~~~~~~~~~~~~~ 
The Quote Starts Here:
"A feast that could have been put on in period" has to consist of 
dishes all of which were in use at the same time at the same place, 
since a period feast happened at some particular time and place in 
period;