SC - Goose recipe

[Elaine Koogler]

There is a lovely Japanese eggplant...it's about 1/3  - 1/2 the size of a
regular eggplant, and is white grading to a lovely light purple in color.  They
are also very tasty and tender.

Kiri

margali wrote:

> Nope, I like the company!
> margali
>
> Ob food - I am playing with the eggplant recipes from the misc. as I got
> given a bag of the damned things. My lord was getting tired of imam
> bayadi and au gratin. Is there a japanese eggplant dish that anybody
> knows about? I am making sashimi and some tempura veggies for dinner
> tonight, to go with my shrimp soup but Rob doesn't like tempura broccoli
> and cauliflower.
> --
>
> MarilynTraber at FictionForest.com
> HTTP://WWW.FictionForest.com
> ~~~~~~~~~~~~~~~~~~~~~~~~
> The Quote Starts Here:
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================