SC - Period finger foods
Laura C. Minnick
lcm at efn.org
Mon Feb 12 23:17:55 PST 2001
Philip & Susan Troy wrote:
>
> Stefan li Rous wrote:
> >
> > I would love to hear more details on these finger foods,
<snip>
> I'm kind of assuming that most of them, if genuinely
> period-documentable, will prove to be period dishes adapted for
> finger-food use. Examples might include
<snip>
> And then, of course, there are cuskynoles.
That is assuming, of course that they are the ravioli-style cut. If the
Other True Way is followed, you might want utensils, no?
There's someone around here that makes finger food for the buffet at
Samhain every year- marzipan fingers, with almond bits for nails...
'Lainie
More information about the Sca-cooks
mailing list