SC - Partially carven fowl

[Olwen the Odd]

At home I use tin snips.....ok gasp now....
Olwen

> > Please... What kind of poultry sheers do you use?  and do you just cut 
>the
> > bird up the cartiledge?
> > Thanks1
> > Phillipa
>
>Poultry shears seem to have become incorporated into ordinary kitchen
>utility shears nowadays. Fiskar makes several pairs that look pretty
>much like their ordinary tailors' or haircutters' shears, but with a
>notch toward the pivot joint used to hold bones tightly and shear
>through them without letting them slide out. Old-style poultry shears
>generally have fairly short, curved blades, with a slight serration on
>the edges, with the occasional doodad sticking out of the handles, more
>or less in line with Ralph Kramden's Handy Dandy Happy Housewife's
>Helper ("Oooooh, it can core a apple...but can it open a can???").
>Standard additions might be a little screwdriver blade and a bottle
>opener on the rear of the handles...
>
>For "zipping the modern way", the recent Fiskar shears and clones have
>the little attachments too, just the blades as described above.

>Adamantius
>--
>Phil & Susan Troy

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