SC - Swallenberg sauce (< Period finger foods)

[Hupman, Laurie]

Oh!  Thanks!  I'll have to try it again, now.

Rose

- -----Original Message-----
From: Th. Gloning [mailto:gloning at mailer.uni-marburg.de]
Sent: Wednesday, February 14, 2001 12:56 PM
To: sca-cooks at ansteorra.org
Subject: SC - Swallenberg sauce (< Period finger foods)


<< Swallenberg sauce is from "Ein Buch von Guter Spise." It's made from
red wine, egg whites, garlic and black pepper, maybe some bread crumbs
and ginger. >>

The egg whites are a mistranscription and mistranslation of the internet
version. Instead of:
- -- "rüerez mit eyer schinen" 'give it impetus with eggwhites'
read:
- -- "rürez mit eyner schinen" 'stir it with a (broad, flat) stick, a
broad, flat piece of wood'.

...

In haste,
Th.




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