SC - Chicken Feet

[Jane Boyko]

If your interested I came across this article and recipe on the web.  OOP,
no chicken feet,  but sounds good.

http://health.msn.ca/content/article/1668.50997

Marina


At 19:08 2001-02-20 -0700, you wrote:
>Many years ago, one of my mother's old college friends came out west to
>visit us.  We lived on a farm (had chickens, goats, cows, etc), and I
>still remember the kosher chicken soup she made us....IIRC, the lovely,
>rich broth was made with the chicken feet (well cleaned of course <g>),
>although they were removed before serving the soup....
>--Maire, who wishes she had that recipe in addition to the great one for
>barbeque sauce....
>
>Olwen the Odd wrote:
>> 
>> >Olwen gave a recipe:
>> > > Chicken Feet Soaked In Spice Soup
>> > > This recipe is from a great website at
>> > > http://www.sh.com/dish/delicacy.htm
>> >
>> >Ok, so which is the portion you eat? The chicken feet? or the broth?
>> >or both? Another poster said there really wasn't much meat on a chicken
>> >foot, that they were just used for flavoring. But this recipe says to
>> >put the feet in a dish.
>> >
>> >--
>> >THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>> 
>> You eat the feet.  There is a picture of them on the website.
>> Olwen
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