SC - Soup figuring?
Jenne Heise
jenne at mail.browser.net
Thu Feb 22 05:43:07 PST 2001
> WOW!! 100 lbs of chicken??!! That's for over 300 persons, right??
Yes. this is for our Crown Tourney. The break-even for the event is 400;
we expect a good many more.
> When I figure out soup, depending on the rest of the spread, I usually
> calculate about 1 cup per serving. I make fairly substantial soppes, and
> I get away with less meat because it *is* soup, and there are other nummies
> in it (veggies & grain) to keep the bowl looking very full.
Me too. Hen in Broth is a special case, as the recipe calls for chicken,
parsley, onions, and bread as the only solid ingredients. This is what is
exercising my ingenuity! ;)
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Are you finished? If you're finished, you have to put down the spoon."
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