SC - Period food in the workplace

[Seton1355 at aol.com]

I love it when the very mundanes who declare that all medieval food was 
spoiled, wolf down a dish from the MA, not realizing what they are eating but 
loving every bite!!
This happens every time I make "Green Pottage"!!
Phillipa

<< We decided to have a Soul Food Day at work today.  In the midst of all the 
 cooked greens and red beans and rice and fried chicken from Hodak's (God's 
 favorite fried chicken!) was my submission...
 
 the salad of roasted onions from Odile Redon's "Medieval Kitchen".
 
 people are scarfing it down like there's no tomorrow.
 
 WooHoo!
 
 :)
 
 Vicente >>