SC - Period food in the workplace

[Susan Fox-Davis]

Very cool!  Every family has soul food of their own.  The fennel addition sounds
nummy, will try it sometime Real Soon.

Chicken feet = Sole food? <g>

I might have made Soul Cakes and smiled quietly to myself at my own joke.
Heaven knows, nobody else here would get it.

Selene

Vincent Cuenca wrote:

> We decided to have a Soul Food Day at work today.  In the midst of all the
> cooked greens and red beans and rice and fried chicken from Hodak's (God's
> favorite fried chicken!) was my submission...
>
> the salad of roasted onions from Odile Redon's "Medieval Kitchen".
>
> people are scarfing it down like there's no tomorrow.
>
> WooHoo!
>
> :)
>
> Vicente
>
> (wondering how this stuff would taste with some roasted fennel bulbs mixed
> in... gotta try that!)