SC - Brawn Question

[Bethany Public Library]

I've made this for feasts, and please take my advice: Use pan release for
your molds. It sticks dreadfully. And garnish, garnish, garnish. It look a
bit dull on the plate. I used chives and chive flowers. And I told people it
was pork in aspic. It made them feel better about what they were eating.
"Head cheese" didn't do it justice. But it's yummy with oatcakes. It's yummy
on it's own, too.

I've runa cross everal varying descriptions of Brawn, btw, from roasts, cut
roasts (broke brawn) to the above dish. I've come to feel the word (Brawn,
Braun, etc.) means simply meat, esp. pork in earlier times.


Aoife


Subject: Re: SC - Brawn Question

Kiri wrote:
>A Collar of Brawn and Mustard
>(Pickled Pork with Mustard Sauce)
>
>