SC - Per head budgets was Re: alcohol revisited

[Elaine Koogler]

Here in Maryland, the cost seems to be about the same, but then we're in the
same general neck of the woods.

Kiri

Jenne Heise wrote:

> > OTOH with people expecting 8 course feasts for $3,
>
> Hm.. what range of per-head budgeting do the cooks on this list generally
> encounter? It helps to know where you're from.
> In our part of the world (Eastern PA), the feast budget tends to be $5-$7
> a head; dayboard $1-$2 a head.
>
> --
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "Our kingdom is a garden and such gardens are not made/By singing "Oh how
> beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
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