SC - Storebought kraut - OOP

[Hupman, Laurie]

Not butter and onion, but I got the following from my German mother-in-law.
This is the only way my husband will eat saurkraut (me, I'll eat it any way
I can get it!):

Drain and rinse 1 jar of saurkraut, and throw it into a crock pot.  Add 1
pound of kielbasa, chopped into chunks, 1 apple, cored and diced but not
peeled, 1/4 cup of water and about 1 tbsb. of sugar.  Cook on high for 4-6
hours, then reduce heat to low and let it go for about a day.

This, with a loaf of sourdough bread, is a winter staple around our place.

Rose

- -----Original Message-----
From: DeeWolff at aol.com [mailto:DeeWolff at aol.com]
Sent: Friday, February 02, 2001 9:09 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Storebought kraut



In a message dated 2/2/01 12:04:05 PM, nishamartin at yahoo.com writes:

<< 32 oz. homemade kraut (if you can get it, otherwise,
rinse store bought 
kraut 
in a strainer three times >>

My German Grandma always added onion and fried in a little sweet butter as 
well to lessen the salt content. Does anyone else do this?? 
Andrea


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