SC - Fish (was Per head budgets)

[Sue Clemenger]

A few years ago, we rather successfully served salmon as part of the
buffet lunch for our Baronial Investiture.  I bought it whole from a
local grocery/butcher's/fish place, and they smoked it for me for a
couple of cents/pound.  People were completely amazed, the fish was
wonderful, and it wasn't that expensive....
- --Maire

DeeWolff at aol.com wrote:
> 
> In a message dated 2/2/01 12:07:29 PM, michael.gunter at fnc.fujitsu.com writes:

<snippage>
Here fish is relatively inexpensive and easy to
> get. But every attempt at serving it has been nixed by the populace (We once
> did whole salmon for each table). It is depressing to see the same old
> chicken and roast beef on the menu everytime, but that's what they eat.
> 
>