oop cherry black peppercorn sauce was Re: SC - duck stock recipes?
Anne-Marie Rousseau
acrouss at gte.net
Tue Feb 6 08:08:11 PST 2001
as requested....
cherry black peppercorn sauce for duck
1/4 cup butter
4 shallots minced
1 cup dried cherries
1/4 cup molasses
2 teaspoons coarse ground pepper
1 1/2 quarts chicken stock
2 tablespoons cornstarch or arrowroot
1 cup madeira (we used a sweet ruby port)
for cherry sauce:
melt 1T of butter. Add shallots and sautee slowly till soft. Add cherries,
molasses, pepper and stock. SImmer 15 minutes. Blend arrowroot with 1/4 cup
of madiera. Mix madiera into sauce and simmer 3-4 minutes till slightly
thickened.
Deglaze duck pan with 1/4 c of wine and reduce to 2 T. Strain and add to
sauce. Finish with sherry vinegar and simmer 1-2 minutes, swirling in
remaining butter.
enjoy!
- --AM
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