SC - Re: sca-cooks V1 #2964
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Feb 8 21:39:32 PST 2001
In a message dated 2/8/2001 8:43:04 AM US Mountain Standard Time,
owner-sca-cooks at ansteorra.org writes:
<<
I use Canola oil on my sharpening stone when I have
run out of mineral oil...and that is the only time I
use it. >>
Perhaps knowingly, but it has become insidious in prepared foods. And I know
that many fast food joints use it for all their cooking. (forgive me, I do
not mean to imply that you do that kind of cooking)
Mordonna
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