SC - My Feast 1st, 2nd,& 3rd Courses
James R. May
robmay at home.com
Fri Feb 9 13:36:59 PST 2001
These were the recipes that I used for my Mid-Winters Dance revel feast.
All of the recipes I redacted from Curye on Inglysch except for the
Cuskynoles where I used Cariadoc's redaction. This was a 14th century,
English theme feast. The weird measurements are where mastercook used
weight ounces instead of liquid ounces when scaling up from the quantities
used when I test cooked each of the dishes.
I'm still getting comments about how good the food was two weeks later, so
I guess that I did good.
Jehan Yves
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