SC - Period finger foods

[Philip & Susan Troy]

"Laura C. Minnick" wrote:

> > And then, of course, there are cuskynoles.
> 
> That is assuming, of course that they are the ravioli-style cut. If the
> Other True Way is followed, you might want utensils, no?

I dunno, do you eat a Cadbury fruit bar with utensils? -- but seriously,
they'd be approximately, what, 4.5 inches by 2.5? In those dimensions,
while they wouldn't qualify as hors-douvre of no more than one or two
bites per unit (in the traditional modern sense), they could easily be
eaten with the hand.
 
> There's someone around here that makes finger food for the buffet at
> Samhain every year- marzipan fingers, with almond bits for nails...

Then, of course, chicken feet can look like little clawed hands if
cooked [im]properly.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com