SC - Stuffed asparagus
david friedman
ddfr at best.com
Tue Feb 13 22:57:19 PST 2001
At 4:34 PM +0000 2/13/01, Olwen the Odd wrote:
>Hi all. We had our Bright Hills Cooks Guild meeting last Saturday.
>Julianna had called me several days before the meeting to ask about
>the recipe she was planning to make. She began with "how do you
>stuff an asparagus?" I thought about it for a minute and suggested
>she start with very large asparagus...Well she didn't know they came
>that size. Anyway, she handled the question quite nicely. The
>stuffing became the outside and the asparagus became the middle.
>
>Has anyone made these? It was a nicely different dish and the way
>she prepared it was quite attractive.
Assuming it's the recipe from the Andalusian cookbook, yes. But we
weren't very happy with the construction, or very sure we had it
right.
- --
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/
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