SC - Swallenberg sauce (< Period finger foods)

[Th. Gloning]

<< Swallenberg sauce is from "Ein Buch von Guter Spise." It's made from
red wine, egg whites, garlic and black pepper, maybe some bread crumbs
and ginger. >>

The egg whites are a mistranscription and mistranslation of the internet
version. Instead of:
- -- "rüerez mit eyer schinen" 'give it impetus with eggwhites'
read:
- -- "rürez mit eyner schinen" 'stir it with a (broad, flat) stick, a
broad, flat piece of wood'.

...

In haste,
Th.