SC -need ideas
KarenO
kareno at lewistown.net
Thu Feb 15 06:37:22 PST 2001
> > I think that you should use a different dough. Probably a noodle dough
would be best, as it is easy to work with, is forgiving and freezes well.
>
> When making large quantities of these, I have used won-ton wrappers. Not
period, but works in a pinch. And they freeze.<
I've experimented some prior to trying to do mass quantities, My roomie
told me about the damp cloth, the oil or butter brushing, and working
quickly. and the dozen or so I froze individually on cookie sheets to put
into ziploc bags to keep, as I said look much more brittle now.
Does mushroom mix freeze okay? I thought someone alluded to mushrooms
not doing well frozen. Making 6 - 8 dozen of these on feast day is not what
I want to do, but will if it means better quality of product.
Caointiarn
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