SC - Food History article by Charles Perry
Susan Laing
gleep001 at hotmail.com
Wed Feb 21 04:13:46 PST 2001
In today's Online LA Times....
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Old Food, New Books : once an ignored academic backwater, food history is
suddenly a hot topic.
By CHARLES PERRY, Times Staff Writer
http://www.latimes.com/food/features/lat_history010221.htm
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Mari
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