SC - Introducing myself

[Elaine Koogler]

Welcome to the list, Mistress (or do you use "Dame"?).  It sounds as though
you'll have a great deal to contribute, and I'm sure we'll pick your brain on a
regular basis!  I hope that you'll be a regular commentator!

Kiri (from Dun Carraig in Atlantia)

Barbara Evans wrote:

> Hello!
>
> I am Mistress Mathilde des Pyrenees, a cooking Laurel from the East, now
> living in Aethelmearc, in the Shire of Coppertree. This is central upstate
> New York, in the Utica-Rome-Oneida area.
>
> My interests are in food and food history. Mundanely I am an academic
> librarian at Mohawk Valley Community College in Rome, NY. We have a food
> service and hospitality program so I get to buy cookbooks and videotapes
> that support the program, and help the students do food and food history
> research (woo-hoo!). We have a nice cookery collection and I am willing to
> help anyone with questions in food history.
>
> I would like to go to the Oxford Food Symposium, which is held in September
> at St. Antony's College, Oxford. If anyone on this list could tell me how to
> contact the organizers and find out when the symposium is this year, how to
> sign up, and where to stay, I would appreciate it. Thank you!
>
> Mathilde
> Barbara L. Evans
> mathilde at borg.com
> bevans at mvcc.edu
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================