SC - Food History article by Charles Perry

[Bonne of Traquair]

>In today's Online LA Times....
>*****************
>Old Food, New Books : once an ignored academic backwater, food history is
>suddenly a hot topic.
>
>By CHARLES PERRY, Times Staff Writer
>
>http://www.latimes.com/food/features/lat_history010221.htm
>*****************
>Mari

Can someone send me a copy of this as a text message?  My computer and the 
LA times website don't play nicely together, I crash everytime I try to go 
there. The computer works fine other than the browser capability being less 
and less useful.  We are running the newest browser we can, on the latest 
operating system we can. But that still leaves us several versions behind 
what is now standard and it's getting to be troublesome.

Thanks,

Bonne
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