SC - Food History article by Charles Perry
Bonne of Traquair
oftraquair at hotmail.com
Wed Feb 21 23:46:29 PST 2001
>In today's Online LA Times....
>*****************
>Old Food, New Books : once an ignored academic backwater, food history is
>suddenly a hot topic.
>
>By CHARLES PERRY, Times Staff Writer
>
>http://www.latimes.com/food/features/lat_history010221.htm
>*****************
>Mari
Can someone send me a copy of this as a text message? My computer and the
LA times website don't play nicely together, I crash everytime I try to go
there. The computer works fine other than the browser capability being less
and less useful. We are running the newest browser we can, on the latest
operating system we can. But that still leaves us several versions behind
what is now standard and it's getting to be troublesome.
Thanks,
Bonne
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