SC - Beverage Question
Moira Mathews
ladymoira at att.net
Thu Feb 22 15:17:50 PST 2001
Gwyneth (and others),
Thank you for your help and comments. Let me see what else I can tell you.
The dish is from _Two Fifteenth Century Cookery-Books_, and is an English
recipe. I am using red wine (at this point, a bordeux) in the cooking of
it. As I understand it, His Grace Cariadoc included this recipe in his
Miscellany - I haven't read his redaction yet - intentionally. I don't want
to copy, I want to do my own. ;) I'll read it after judging.
I have read the appropriate sections of the Florilegium (thanks, Stefan, I
about live there), and have several good ideas.
Anyway, I think that's it on the additional info part of the questions.
Again, thank you for all your help.
In service,
Moira
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Moira Mathews, APF (mka Ellen Clunie)
Barony of Sternfeld, Khanate Lost Dragon (Indianapolis, IN)
Irishwoman wandering with the Great Dark Horde
Another Strange Sternfeld Apprentice
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