SC - Coeliac Pasta and Pasta Question.

[Craig Jones.]

>Drakey (huh, when did you add the 'y'?) asked:
>> 3) The types of pasta you can make with no attachments (so far I have made:
>> Pappadelle, Scratcci, Fettuccini, Vermicelli, Ravioli (with a cookie
cutter). 
>> Any more I can make?

Pappadelle is 2-3cm wide fettuccini, while Scratcci (spelling is prob wrong) is
taking a pasta sheet and cutting it into large geometric shapes.

Vermicelli - very thin pasta like angelhair, fettuccini is flat spagetti about
1/2cm wide.

Drakey.

>
>I don't think I've heard of the first two types of pasta. How would you
>describe them? And I think I know what the next two are, but just in
>case I'm wrong or thinking of subsets of these types, I'd like to hear
>the definitions of those also.
>
>And Gunthar, I'm pretty sure you are aware of it, but just in case you 
>aren't, there is this file in the Florilegium:
>pasta-msg         (92K)  9/ 6/00    Period pasta. Period referances. Recipes.
>-- 
>THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas         stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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