SC - In a pasta making mood

[Elaine Koogler]

I don't have the recipe right at hand...it's on my desktop computer, which is in
the shop being redone into a bigger/better/faster machine (she says hopefully!),
but the rauiolles (??sp.) from "Curye on Inglysch" is out of this world!  I
didn't make my own pasta as I was serving it to 250 people.  I used wonton
wrappers instead.  The filling is 3 different cheeses.  I had a hard time
getting the dish away from my kitchen staff and out to the hall.  I have had
more requests for that recipe than any other I've ever done!

If you're interested, I can send it out as soon as I get my desktop computer
back, probably today or tomorrow.

Kiri

Michael Gunter wrote:

> For our first Valentine's Day together I got
> my lovely lady Godiva Chocolates, Opal earrings,
> a beautiful SCA coat, and massage cream.
>
> She got me a nice pair of spurs and a pasta
> machine. What a romantic!
>
> But anyway I'm now ready to make my first
> homemade pasta. I've almost memorized a wonderful
> book "Beard on Pasta" so I think I will have the
> noodles down. But are there any ideas for good
> pasta dishes? I even have a ravioli attachment.
>
> How about period dishes? I'm thinking of homemade
> pasta for my "Grande Feast".
>
> I know of a cake made for Lucretzia Borgia made from
> almonds and having angelhair pasta swirled around the
> top to represent her long golden hair. Any other
> interesting pasta references or favorite recipes?
>
> Besides, with all of this Vampire talk we need more
> on topic discussions.
>
> Gunthar
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